Cook's Illustrated Magazine, May/Jun 1997

  • Master recipe for rosemary focaccia (page 7)

    from Cook's Illustrated Magazine, May/Jun 1997 Cook's Illustrated Magazine, May/Jun 1997 by Jack Bishop

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: baking potatoes; rapid-rise dry yeast; all-purpose flour; rosemary
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  • Published May 01 1997
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Boston Common Press