Cook's Illustrated Magazine, Sep/Oct 1997

  • Master recipe for vegetable lasagne with tomato sauce (page 6)

    from Cook's Illustrated Magazine, Sep/Oct 1997 Cook's Illustrated Magazine, Sep/Oct 1997 by Jack Bishop

    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: canned tomatoes; basil; no-boil lasagne pasta; vegetables of your choice; mozzarella cheese; Parmesan cheese
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  • Master recipe for vegetable lasagne with tomato sauce

    • ashallen on November 07, 2019

      I made a spinach+mushroom version of this lasagne a couple of times - the first time it was OK, though not super, and the second time it definitely seemed overly bland and a bit watery. It's good to remove as much water as possible from the veggies before using! If I were to make it again, I'd try cooking down the tomato sauce more to intensify its flavor and reducing the lasagna noodles to 12 vs. 15. More herbs would help, too. But I think I might just try another recipe instead of tweaking this one... [Cross-post for Annual Edition/Magazine.]

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  • Published Sep 01 1997
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Boston Common Press