An Appetite for Puglia: The People, the Places, the Food by Christine Smallwood

  • Grilled vegetables with fresh cheese and mint (Assortimento di verdure grigliate con stracchino fresco profumato alla menta) (page 14)

    from An Appetite for Puglia: The People, the Places, the Food An Appetite for Puglia by Christine Smallwood

    • Categories: Grills & BBQ; Side dish; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: aubergines; yellow peppers; Stracchino cheese; cherry tomatoes; mint; parsley
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  • ISBN 10 0955005825
  • ISBN 13 9780955005824
  • Published Mar 31 2008
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Bonny Day Publishing Limited

Publishers Text

An Appetite for Puglia is a series of portraits of the most interesting characters behind some of the best restaurants in Puglia. This book explores not only their cooking but also their stories and views, which are thought-provoking, entertaining and inspiring. Features stunning colour photography throughout and a wine suggestion with every recipe.

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