An Appetite for Umbria: The People, the Places, the Food by Christine Smallwood

  • Delicious guinea fowl (Faraona alla ghiotta) (page 12)

    from An Appetite for Umbria: The People, the Places, the Food An Appetite for Umbria by Christine Smallwood

    • Categories: Main course; Italian
    • Ingredients: rosemary sprigs; sage; guinea fowl; white wine; anchovies; bread
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  • ISBN 10 0955005817
  • ISBN 13 9780955005817
  • Linked ISBNs
  • Published Nov 30 2006
  • Format Paperback
  • Page Count 240
  • Language English
  • Edition 2nd
  • Countries United Kingdom
  • Publisher Bonny Day Publishing Limited

Publishers Text

An Appetite for Umbria is a series of portraits of the most interesting characters behind some of the best restaurants in Umbria. This book explores not only their cooking but also their stories and views, which are thought-provoking, entertaining and inspiring. Features stunning colour photography and a wine suggestion with every recipe.

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