Food & Wine Magazine, June 2011

  • Spicy beer mustard

    Spicy beer mustard (page 27)

    from Food & Wine Magazine, June 2011 Food & Wine Magazine, June 2011

    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: black mustard seeds; mustard seeds; malt vinegar; dark beer; honey; ground allspice; turmeric
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Notes about Recipes in this book

  • Spring-garlic-and fennel puree

    • fprincess on July 20, 2012

      Very nice puree which goes well with fish. I used spring garlic and fennel from my CSA. They are just cooked at low temperature in cream. It was great with opah (moonfish). Picture here: http://www.flickr.com/photos/50488464@N02/7618655868/

  • Easy grilled paella

    • bktravels on July 26, 2023

      This was a perfect summer dinner with some crusty bread, steamed littleneck clams, and a glass of Albariño.. We used a large cast iron skillet and made 3/4 of the recipe for two people. We substituted large scallops for the crabmeat, cutting them in half and adding them with the shrimp. Delicious!

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Reviews about Recipes in this Book

  • Cherry lambic crisps

    • Lisa Is Cooking

      The chewy, dried sour cherries added a nice contrast to the sweet, fresh ones, and the topping's buttery crunch was made even better by the addition of chopped almonds and spices.

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  • ISSN 0741-9015
  • Published Jun 01 2011
  • Format Magazine
  • Page Count 136
  • Language English
  • Countries United States