Notes about Recipes in this book

• Roasted-cauliflower-and-sesame spread

  • Emily Hope on March 14, 2013

    This is an excellent dip/spread in the hummus-y category--I omitted the ginger and used freshly ground coriander that I toasted first. I didn't want to set up the food processor so just used the vitamix to blend, which resulted in a smoother texture than the one shown in the photo--fine for us but I can see the appeal of a chunkier dip, too. Very nice as a side for leblebi (chickpea soup).

• Spice crispies

  • radishseed on August 19, 2021

    Because I had the ingredients, I made this the "chef way" with about 15 curry leaves and 1/2 t. amchoor instead of bay leaves and lemon juice. The fruit got tough after baking, so next time I would add it right when the pan comes out of the oven, like when making granola.