Delicious Magazine (UK), March 2011

  • Lamb tagine with pistachio couscous (page 17)

    from Delicious Magazine (UK), March 2011 Delicious Magazine (UK), March 2011

    • Categories: Stews & one-pot meals; Main course; Suppers; North African
    • Ingredients: lamb shoulder; onions; ground cinnamon; ground ginger; paprika; saffron; turmeric; prunes; lamb stock; tinned tomatoes; honey; couscous; chicken stock; pistachio nuts; mint
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  • Greek lamb pies with feta mash topping

    • mmask on February 01, 2012

      I would put more feta in the mash. At least 250g to give it a "cheesier" flavour. Otherwise it was extremely tasty. I also added finely chopped sun dried tomatoes

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  • Published Mar 01 2011
  • Format Magazine
  • Page Count 131
  • Language English
  • Countries United Kingdom