Cooking Light Magazine, July 2010

  • Grilled chicken and spinach salad with spicy pineapple dressing
    • Categories: Salads; Dressings & marinades; Grills & BBQ; Quick / easy; Main course
    • Ingredients: chicken breasts; chile powder; pineapple; cilantro; oranges; apple cider vinegar; habanero chiles; jicama; red bell peppers; red onions; baby spinach
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  • ISSN 0886-4446
  • Published Jul 01 2010
  • Format Magazine
  • Page Count 204
  • Language English
  • Countries United States