Saveur Magazine, March 2011 (#136)

  • Hearts of palm fries with chipotle mayo

    Hearts of palm fries with chipotle mayo (page 20)

    from Saveur Magazine, March 2011 (#136) Saveur Magazine, March 2011 (#136)

    • Categories: Side dish; South American; Vegetarian
    • Ingredients: mayonnaise; canned chipotle chiles in adobo sauce; limes; honey; soy sauce; sesame oil; canola oil; panko breadcrumbs; all-purpose flour; buttermilk; eggs; hearts of palm
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  • Crêpes with maple sugar and syrup (Crêpes au sucre et au sirop d'érable)

    • Rutabaga on December 25, 2015

      What a delicious (albeit very rich) way to serve crepes. They taste especially good when you let the edges get crispy and brown. I believe Saveur meant to say that the recipe makes 12 crepes - not serves 12 - as our family of three ate almost all of them for Christmas brunch. Using an 11" pan, I only made nine crepes total.

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  • ISSN 1075-7864
  • Published Mar 01 2011
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States