Saveur Magazine, Jun/Jul 2010 (#130): The Market Issue

  • Bread and tomato salad (Panzanella)

    Bread and tomato salad (Panzanella) (page 108)

    from Saveur Magazine, Jun/Jul 2010 (#130): The Market Issue Saveur Magazine, Jun/Jul 2010 (#130) by Lidia Matticchio Bastianich

    • Categories: Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; country bread; baby arugula; basil; red onions
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Notes about Recipes in this book

  • Roasted tomatoes

    • Yildiz100 on January 14, 2018

      Yikes. This had so much oil that when the tomatoes started to split, the oil started splattering like crazy and I got scared there would be a fire in the oven. Had to pull them out before they were finished.

  • Tabbouleh

    • Pamelarm on August 17, 2017

      Added cucumbers and made it more bulghur forward than herbaceous.

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  • ISSN 1075-7864
  • Published Jun 01 2010
  • Format Magazine
  • Page Count 136
  • Language English
  • Countries United States