The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (Large print edition by Lindsay S. Nixon

  • Frittata

    from The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes The Happy Herbivore Cookbook by Lindsay S. Nixon

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; nutritional yeast flakes; onion powder; garlic powder; turmeric; vegetables of your choice
    • Accompaniments: Spicy sausage
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Tofu scramble

    • wlbaum on September 28, 2013

      Easy, quick scramble.

    • wlbaum on November 10, 2013

      Added sautéed mushrooms, red onions, and grape tomatoes.

  • Comforting winter soup

    • SugarFree_Vegan on January 05, 2014

      Easy to make, tasty and healthy. It's also easy to substitute other veggies for what ever you have available, ie Collards / Spring Greens for Kale, parsnips for carrots etc etc.

  • Tortilla soup

    • jay_jsgev4 on March 14, 2026

      Great topped with avocado. Can add cheese & sour cream for a lacto-ovo take. We didn’t have corn tortillas so used tortillas chips and it worked great.

    • jay_jsgev4 on April 19, 2026

      Made it with half the chili powder this time for a little less heat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1459608992
  • ISBN 13 9781459608993
  • Published Dec 03 2010
  • Format Paperback
  • Page Count 472
  • Language English
  • Edition Large Print 16 pt
  • Countries Canada
  • Publisher ReadHowYouWant.com Ltd
  • Imprint ReadHowYouWant.com Ltd

Publishers Text

"The Happy Herbivore Cookbook" is written by a vegan chef blogger, showing that a vegan diet is both healthy and delicious. Vegan Chef Lindsey S. Nixon combines some of her tastiest recipes in "The Happy Herbivore Cookbook", each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. "The Happy Herbivore Cookbook" includes: a variety of recipes from quick and simple to decadent and advanced; helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe; an easy-to-use glossary demystifying any ingredients that may be new to the reader; healthy insight: details on the health benefits and properties of key ingredients; pairing suggestions with each recipe to help make menu planning easy and painless; and allergen-free recipes, including gluten-free, soy-free, com-free and sugar-free. With a conventionally organised format; easy-to-follow, step-by-step instructions; nutritional analyses, colourful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy - and delicious!

The Happy Herbivore makes Veggie Biscuit Pot Pie from Andrea Chalupa on Vimeo.

Other cookbooks by this author