EatingWell Magazine, Nov/Dec 2009

  • Acorn squash stuffed with chard & white beans (page 22)

    from EatingWell Magazine, Nov/Dec 2009 EatingWell Magazine, Nov/Dec 2009

    • Categories: Quick / easy; Stuffing; Main course; Vegetarian
    • Ingredients: acorn squash; tomato paste; Swiss chard; white beans; Kalamata olives; whole wheat breadcrumbs; Parmesan cheese
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Notes about Recipes in this book

  • Sesame-orange shrimp

    • mharriman on January 02, 2019

      This recipe was delightful. My husband and I loved the sauce. I served the shrimp over brown basmati rice and accompanied it with steamed snow peas. I will definitely make this again.

    • mharriman on July 20, 2022

      The link for this recipe now goes to “Lemon-Garlic Marinated Shrimp” instead of correct one. I Couldn’t find the correct Eating Well recipe online but did find a similar recipe at Clean Eating.com.

  • Sautéed Brussels sprouts with bacon & onions

    • mharriman on November 27, 2020

      Delicious and easy to prepare.

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  • ISSN 1046-1639
  • Published Nov 01 2009
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States