EatingWell Magazine, May/Jun 2009

  • Huevos rancheros verdes

    Huevos rancheros verdes (page 18)

    from EatingWell Magazine, May/Jun 2009 EatingWell Magazine, May/Jun 2009

    • Categories: Egg dishes; Quick / easy; Main course; Mexican; Vegetarian
    • Ingredients: romaine lettuce; scallions; cilantro; limes; pinto beans; tomatillo salsa; corn tortillas; cheddar cheese; eggs
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Notes about Recipes in this book

  • Lemon chicken stir-fry

    • SSteve on April 29, 2022

      A fair amount of prep work, but worth it.

  • Broccoli-bacon salad

    • kbrooks on September 02, 2024

      This is a delicious salad. I didn't chop the broccoli, but separated it into 1-2 inch florets. Then blanched them briefly to take a little of the rawness away: 1-1/2 minutes in boiling salted water and 1 minute in an ice bath;drain really well before adding to the rest of the ingredients. Really nice flavor combination.

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  • ISSN 1046-1639
  • Published May 01 2009
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States