Classic Écco: A Collection of Philip Johnson's Favourite Recipes from His Award-Winning Bistro Ecco by Philip Johnson

  • Potato and leek soup with smoked salmon and soft-poached egg

    from Classic Ecco: A Collection of Philip Johnson's Favourite Recipes from His Award-Winning Bistro Ecco Classic Ecco by Philip Johnson

    • Categories: Soups; Appetizers / starters
    • Ingredients: leeks; onions; potatoes; chicken stock; smoked salmon; eggs; chives
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  • ISBN 10 1742666213
  • ISBN 13 9781742666211
  • Published Aug 01 2011
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Classic e'cco is a compilation of the very best recipes from award-winning chef Philip Johnson. Reflecting his popular signature style, these recipes are a celebration of the dishes that have been a constant favourite over the past ten years with diners in his ever-popular Brisbane bistro, e'cco. Featuring starters, mains, side dishes and desserts, Classic e'cco reflects the true spirit of Philip's repertoire - full-flavoured yet accessible food, using familiar and delicious ingredients to achieve unforgettable results. From an elegantly grilled quail with wild rocket, mustard fruits and pancetta to steamed oxtail puddings with rosemary and thyme, these dishes are sure to impress. Not to mention the rich and rewarding desserts, such as baked caramel pots with strawberries and honey madeleines, cherry frangipane or the citrus sauternes cake with mango and Cointreau cream.

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