Decadence: Desserts by Philip Johnson by Philip Johnson

  • Flourless chocolate cake with fresh raspberries and cream

    from Decadence: Desserts by Philip Johnson Decadence by Philip Johnson

    • Categories: Cakes, large; Dessert; Entertaining & parties; Gluten-free
    • Ingredients: dark chocolate; eggs; muscovado sugar; dark rum; thick cream; pouring cream; raspberries
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Notes about Recipes in this book

  • Apple jelly and Calvados panna cotta

    • debkellie on March 31, 2021

      This was a delight! Next time though I will use leaf gelatine, not powdered .. my apple base was beautifully clear before I added the gelatine... ah well., still looked & tasted good! Served with a baked apple as he recommends.

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  • ISBN 10 1741968305
  • ISBN 13 9781741968309
  • Published Feb 01 2010
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

From Philip Johnson's acclaimed Brisbane restaurant, e'cco, comes a glorious collection of lush, decadent desserts that will have your tastebuds tingling with pleasure. Dreamy, creamy, chilled, chocolatey, hot, luscious...whatever you're craving you'll find it here, with over 90 exquisite, show-stealing, mouth-dropping extravaganzas to choose from. Whether you're out to impress or just to indulge, this is a book to treasure and adore.

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