Bistro by Philip Johnson

  • Pacific oysters with leek and Champagne sabayon

    from Bistro Bistro by Philip Johnson

    • Categories: Appetizers / starters; Main course
    • Ingredients: Pacific oysters; leeks; egg yolks; Champagne wine; salmon roe
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  • ISBN 10 1740453832
  • ISBN 13 9781740453837
  • Published Oct 01 2004
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Bistro is for anyone who values great food, simply prepared, Written by award winning chef Philip Johnson, this superb collection of recipes celebrates his signature style: unpretentious, welcoming food that surprises through its sure execution and spot-on flavour combinations. Divided in three sections, Bistro contains classic cafe fare and more elaborate meals, as well as the sorts of desserts you long for but rarely find. With Bistro, the search is over.

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