Observer Food Monthly Magazine, October 2010

  • Baked squid with chilli tomato sauce

    Baked squid with chilli tomato sauce (page 17)

    from Observer Food Monthly Magazine, October 2010 Observer Food Monthly Magazine, October 2010 by Nigel Slater

    • Categories: Sauces, general; Stews & one-pot meals; Stuffing; Main course; Fall / autumn
    • Ingredients: squid; breadcrumbs; canned anchovies; lemons; parsley; tomatoes; red chiles; vegetable stock; red peppers
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  • Mashed potato (Purée de pommes de terre)

    • EdM on December 14, 2017

      Read this about which potatoes to use with this recipe: http://produceexpress.net/products/produce/item/princess-la-ratte-potato.html (Try Yukon Golds.)

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  • Published Oct 01 2010
  • Format Magazine
  • Page Count 74
  • Language English
  • Countries United Kingdom