Notes about Recipes in this book

• Honey, mustard and crème fraîche baked chicken

  • chezsandj on September 11, 2019

    I decided to cook the beans separately, which worked well. Potatoes need to be cut quite small to ensure they cook through. Having said that, this is a really easy recipe which turns out very well. Great when friends come round and you don't want to spend too much time in the kitchen. The stock / crème fraiche sauce is a great idea.