Jerk: Barbecue from Jamaica by Helen Willinsky

  • Jerk rub (page 14)

    from Jerk: Barbecue from Jamaica Jerk by Helen Willinsky

    • Categories: Spice / herb blends & rubs; Cooking ahead; Jamaican
    • Ingredients: onions; scallions; thyme; ground allspice; ground cinnamon; Scotch bonnet chiles; ground nutmeg
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  • ISBN 10 0895944391
  • ISBN 13 9780895944399
  • Linked ISBNs
  • Published Sep 01 1990
  • Format Paperback
  • Page Count 184
  • Language English
  • Countries United States
  • Publisher Crossing Press

Publishers Text

Jerk cooking is the prefect reflection of the Jamaican lifestyle--spicy, sweet, charismatic, and hot. Over 100 recipes provide the secret of jerk cooking in this book--everything from spice blends and marinades to main dishes to drinks and desserts that complement the perfect jerk meal.

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