BBQ 25 by Adam Perry Lang
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- ISBN 10 0062010379
- ISBN 13 9780062010377
- Published Jun 08 2010
- Format eBook
- Page Count 68
- Language English
- Countries United States
- Publisher HarperCollins
- Imprint HarperCollins
Other cookbooks by this author
- The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout
- The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout
- BBQ 25
- Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill
- Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill
- Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
- Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking.
