BBQ 25 by Adam Perry Lang

Search this book for Recipes »
    • Categories: Grills & BBQ; Main course; Cooking for a crowd
    • Ingredients: roast beef; parsley; soup base; store-cupboard ingredients; thyme; garlic salt; rosemary; garlic; shallots; mixed herbs
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: store-cupboard ingredients; garlic; chile powder; garlic salt; thyme; soy sauce; mixed herbs; beef steaks
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: beef steaks; garlic; parsley; mixed herbs; store-cupboard ingredients
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: garlic; soy sauce; Worcestershire sauce; garlic salt; mixed herbs; beef chuck; store-cupboard ingredients; thyme; parsley
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: beef filets mignons; green chiles; red onions; marjoram; chives; store-cupboard ingredients; olive oil; garlic; thyme; rosemary; parsley; mixed herbs
    show
    • Categories: Sandwiches & burgers; Main course; Cooking for a crowd
    • Ingredients: store-cupboard ingredients; parsley; ground beef; sweet white onions
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: store-cupboard ingredients; mixed herbs; beef tenderloin; garlic; rosemary; soup base; parsley
    show
    • Categories: Grills & BBQ; Main course; Cooking for a crowd
    • Ingredients: shallots; parsley; soup base; thyme; rosemary; garlic; garlic salt; store-cupboard ingredients; mixed herbs
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: honey; garlic salt; store-cupboard ingredients; parsley; beef rib
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: beef brisket; apple cider vinegar; store-cupboard ingredients; soup base; apple juice; barbecue sauce; parsley; garlic salt; thyme
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: shallots; coriander leaves; oranges; pork chops; soy sauce; ground cumin; thyme; dried oregano; garlic; store-cupboard ingredients; mixed herbs; limes
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: store-cupboard ingredients; apples; parsley; thyme; sage; apple juice; garlic; honey; pork chops
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: pork tenderloin; marjoram; store-cupboard ingredients; Old Bay seasoning; bacon; rosemary; garlic; parsley
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: rosemary; store-cupboard ingredients; garlic; honey; paprika; parsley; thyme; ground cumin; pork loin
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: ground cumin; rosemary; garlic; honey; paprika; parsley; thyme; pork ribs; store-cupboard ingredients
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: paprika; honey; barbecue sauce; parsley; ground cumin; scallions; garlic salt; pork butt; thyme; store-cupboard ingredients; apple juice; Old Bay seasoning
    show
    • Categories: Grills & BBQ; Main course; Cooking for a crowd; American
    • Ingredients: Old Bay seasoning; ground cayenne pepper; ground cumin; garlic salt; store-cupboard ingredients; parsley; pork spareribs; paprika
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: ground cayenne pepper; ground cumin; Old Bay seasoning; paprika; parsley; garlic salt; store-cupboard ingredients; baby pork back ribs
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: lamb chops; store-cupboard ingredients; garlic salt; lemons; garlic; dried oregano; mint; onion powder; mixed herbs; parsley
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: ground cumin; thyme; store-cupboard ingredients; rosemary; lemons; parsley; lamb legs; honey; olive oil; marjoram
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: marjoram; store-cupboard ingredients; barbecue sauce; Old Bay seasoning; onion powder; ground cumin; garlic salt; shallots; paprika; garlic; whole chicken
    show
  • Chicken breast (boneless, skinless)
    • Categories: Grills & BBQ; Main course; Low fat
    • Ingredients: parsley; marjoram; shallots; store-cupboard ingredients; scallions; thyme; paprika; garlic; red onions; honey; lemons; chicken breasts
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: lemons; dried oregano; whole chicken; store-cupboard ingredients; garlic; rosemary; thyme; honey
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: Worcestershire sauce; hot pepper sauce; store-cupboard ingredients; barbecue sauce; soy sauce; chicken wings
    show
  • Grilled fish steak
    • Categories: Grills & BBQ; Main course
    • Ingredients: fish steaks; store-cupboard ingredients; mixed herbs; rosemary; thyme; garlic
    show

Notes about this book

  • Eat Your Books

    See Susie's review of this cookbook in her round-up of the best summer 2010 cookbooks at NPR plus two sample recipes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • ISBN 10 006199023X
  • ISBN 13 9780061990236
  • Published Jun 01 2010
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow Cookbooks

Publishers Text

Adam Perry Lang was trained in the temples of haute cuisine, working at Le Cirque and Daniel in New York, and the legendary Guy Savoy in Paris. But he left that world behind for a single obsession-barbecue-starting Daisy May's BBQ U.S.A., becoming the meat maestro at Mario Batali's Italian steakhouse, Carnevino, and publishing "The New York Times" bestseller, "Serious Barbecue". While "Serious Barbecue" was the ultimate, comprehensive guide to contemporary outdoor cooking, Adam Perry Lang's "The BBQ 25" is its ultrasimplified distillation, created for those times when resources are limited, and space and time are of the essence. Here are step-by-step, foolproof recipes for the 25 most commonly grilled meats - from rib eye to pork rib to chicken wings to sausages - presented in an easy-to-use, easy-to-clean, four-color, 64-page board book format. Here at last is the perfect book to make a hero out of anyone at the grill. Recipes include: rib eye, porterhouse, lean cut steaks, chuck steaks, beef back ribs, brisket, hamburgers, pork rib/saddle chop, spare ribs, baby back ribs, pork tenderloin, lamb chops, leg of lamb, chicken boneless skinless breast, chicken wings, turkey breast boneless, hot dogs, sausages and anything cased.

Other cookbooks by this author