Indian Cooking by Jan Purser and Ajoy Joshi

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  • ISBN 10 0794650333
  • ISBN 13 9780794650339
  • Published Sep 15 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Indian Cooking presents a collection of over 60 authentic and yet simple dishes from across the regions of India, some of which are familiar and others of which are inspirational. From the basic spice mixes so important to Indian cooking,
to the crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes within
are superb on their own or when served in combination as a traditional thali-style meal.

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