Be Inspired Online Indian Cooking Class: Inspired by Ajoy Joshi by Roberta Muir and Ajoy Joshi

  • Spicy sari

    Spicy sari (page 12)

    from Be Inspired Online Indian Cooking Class: Inspired by Ajoy Joshi Be Inspired Online Indian Cooking Class by Roberta Muir and Ajoy Joshi

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Indian
    • Ingredients: chilli powder; lime; ginger liqueur; vodka
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  • Published Nov 01 2021
  • Format Magazine
  • Page Count 56
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Discover the diversity of Indian cuisine as Ajoy Joshi - the ever-smiling chef/owner of Nilgiri's Indian Restaurant in Sydney - inspires this exploration of the cooking of India, from the north to south and east to west of this vast sub-continent. Master an impressive lamb biryani, enjoy a southern crab curry and add samosas, gulab jamuns, bhaji, paratha and kulfi to your culinary repetoire.

This Indian Recipes+Videos online cooking class includes:

  • 13 step-by-step recipe videos and detailed written recipes (11 savoury; 2 sweet); plus a How To video on making paneer
  • a full-colour eMagazine with detailed written recipes, extra Indian recipes and food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Ajoy discussing Indian food matched beverage suggestions
  • a link to Ajoy's Spotify playlist of his favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

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