Regional Indian Cooking by Ajoy Joshi and Alison Roberts
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- ISBN 10 0794650252
- ISBN 13 9780794650254
- Published Jun 15 2006
- Format Hardcover
- Language English
- Countries United States
- Publisher Periplus Editions
- Imprint Periplus Editions
Publishers Text
Regional Indian Cooking celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking. Each recipe is presented in simple steps with helpful serving suggestions for creating delicious meat or vegetarian menus for up to eight.A combination of the highlights, specialties, and diverse ingredients used by the North, South, East, West, and Central regions of India. Regional Indian Cooking is a unique and easy-to-use book for cooks of all abilities.
Other cookbooks by this author
- Ajoy Joshi's Favourite Indian Recipes
- Be Inspired Online Indian Cooking Class: Inspired by Ajoy Joshi
- Indian Cooking
- Indian Cooking Made Easy: Simple, Authentic Indian Meals In Minutes
- Indian Home Cooking: Quick, Easy, Delicious Recipes to Make at Home
- Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home
- Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home
- Regional Indian Cooking
- Regional Indian Cooking: Simple and Healthy Ayurvedic Recipes
- Simple and Delicious Indian
