Waitrose Kitchen Magazine, August 2011

  • Apricot trifle (page 11)

    from Waitrose Kitchen Magazine, August 2011 Waitrose Kitchen Magazine, August 2011 by Diana Henry

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead
    • Ingredients: apricots; sponge cake; muscat wine; apricot jam; custard; whipped cream; flaked almonds
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  • Chicory and ricotta tart

    • eeeve on May 07, 2015

      I've been wanting to make this for ages, and it was really nice indeed, lovely sweet flavour from the chicory on a savoury ricotta base. I cheated and used ready made shortcrust pastry, but will try out the sour cream one from the recipe next time to see whether that makes a difference! Just make sure to season the ricotta mix well and add a good measure of thyme leaves.

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  • Published Aug 01 2011
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United Kingdom