Notes about Recipes in this book

• Roast pumpkin & carrot salad with caper & raisin dressing

  • KarinaFrancis on April 19, 2015

    A bit of prep goes into this salad but it's worth it. Very tasty salad that I'd make again. I'd cut back the balsamic next time

  • hewlettn on May 27, 2023

    https://www.delicious.com.au/recipes/roast-pumpkin-carrot-salad-caper-raisin-dressing/c99aaa8a-8848-41e9-90e6-30db0ec4bbeb

• Fennel, radicchio & walnut salad

  • hewlettn on May 04, 2024

    https://www.delicious.com.au/recipes/fennel-radicchio-walnut-salad/0ea0bc53-2c58-4c69-ade8-de5eee8aa316

• Chocolate & vanilla semifreddo

  • Aramis on August 19, 2015

    The recipe asks for a 1 litre container; this is too small for 600ml cream and 5 eggs. 2 litre container is better.

• Penne with Italian sausage ragu

  • anya_sf on June 20, 2023

    Simple recipe with surprisingly great flavor. I used my usual pasta method, undercooking the pasta by a minute, reserving some cooking water, then finishing the pasta in the sauce with some cooking water. Recipe doesn't mention salt + pepper, but of course you should season to taste, although you might not need much, depending on your sausage.