Chinese Village Cookbook: A Practical Guide to Cantonese Country Cooking by Rhoda Yee

  • Thick rice soup (Joak) (page 12)

    from Chinese Village Cookbook: A Practical Guide to Cantonese Country Cooking Chinese Village Cookbook by Rhoda Yee

    • Categories: Soups; Rice dishes; Breakfast / brunch; Chinese
    • Ingredients: long grain rice; chicken stock; ground pork; dark soy sauce; salt; green onions; water chestnuts; condiments of your choice
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  • ISBN 10 0394731522
  • ISBN 13 9780394731520
  • Published Feb 01 1975
  • Format Paperback
  • Page Count 92
  • Language English
  • Countries United States
  • Publisher Yerba Buena Press

Publishers Text

This book focuses on everyday Cantonese village cuisine. Yee translates Chinese cooking methods into Western kitchen idioms without violating authenticity. The book demonstrates stir-frying, provides numerous recipes, and photographically lists ingredients as an aid when shopping.

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