Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea Lunch by Rhoda Yee

  • Steamed or baked bun dough (page 9)

    from Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea Lunch Dim Sum by Rhoda Yee

    • Categories: Bread & rolls, savory; Chinese; Vegan
    • Ingredients: compressed yeast; all-purpose flour
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Notes about this book

  • Rinshin on May 31, 2015

    I've been making dumplings from this book since late 70's and her recipes never failed me esp the doughs. Still the best.

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  • ISBN 10 0394734637
  • ISBN 13 9780394734637
  • Published Jan 01 1978
  • Format Paperback
  • Page Count 92
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House Trade

Publishers Text

Rhoda Yee reveals the delicious secrets and how-to methods of Chinese tea lunch.

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