Food & Wine Magazine, February 2009

  • Roasted squash soup with maple-glazed bananas
    • Categories: Soups; Vegetarian
    • Ingredients: butternut squash; pecans; bananas; maple syrup; crème fraîche; ground cinnamon; watercress
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  • ISSN 0741-9015
  • Published Feb 01 2009
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States