Clay Cookery by Editors of Consumer Guide
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- ISBN 10 1561730130
- ISBN 13 9781561730131
- Published Jan 01 1990
- Format Paperback
- Page Count 160
- Language English
- Countries United States
- Publisher Publications International
Publishers Text
Easy-to-follow recipes for soups, seafood, breads, vegetables, desserts and a myriad of meat and poultry dishes, plus recipes for clay cooking in a microwave oven.Other cookbooks by this author
- American Country Cooking
- Chinese Cooking Class Cookbook
- Chinese Cooking Class Cookbook
- Chinese Cooking Class Cookbook
- Clay Cookery
- Home Bartender's Guide (Favorite Brand Name Recipes Series)
- Italian Cooking Class Cookbook
- Italian Cooking Class Cookbook
- Mexican Cooking Class Cookbook
- The Treasury of Creative Cooking
- The Ultimate Food Processor Cookbook: International Recipes & Menus, Techniques & Tips
