Jamie Magazine, Dec 2008/Jan 2009 (#1)

  • Jamie's jerk ham
    • Categories: Main course; Jamaican
    • Ingredients: ham; black peppercorns; celery; leeks; bay leaves; thyme; garlic; Scotch bonnet chiles; red shallots; chives; caster sugar; ground allspice; nutmeg; ground cloves; golden rum; malt vinegar; marmalade; orange juice
    • Accompaniments: Potato & green bean salad; Mango jam
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  • Published Dec 01 2008
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.