Jamie Magazine, Oct/Nov 2009 (#6): The American Food Issue

  • Croque monsieur (page 18)

    from Jamie Magazine, Oct/Nov 2009 (#6): The American Food Issue Jamie Magazine, Oct/Nov 2009 (#6)

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; French
    • Ingredients: white bread; ham; Gruyère cheese; chives
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  • Monkey gland

    • debkellie on February 24, 2019

      Very drinkable ;-)

  • Platinum blonde

    • debkellie on August 09, 2020

      A nice simple cream cocktail ;-) Good for a Sunday afternoon by the fire.

  • Blackout cake

    • debkellie on November 25, 2020

      Really moist cake.. I only used one of the two sponges (so a 2 layer rather than 4 layer) and halved the filling. It was still a large cake. Froze the 2nd sponge so I can do a repeat, but with 2/3 of the filling rather than half. Very easy, very tasty, and well received by all, surprisingly it wasn't overly sweet which appears "normal" for all recipes American.

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  • Published Oct 01 2009
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.