Jamie Magazine, July 2010 (#11)

  • Blackberry cloud (page 14)

    from Jamie Magazine, July 2010 (#11) Jamie Magazine, July 2010 (#11)

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: Demerara sugar; mint; blackberries; limes; white tequila; soda water
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Gazpacho

    • Bloominanglophile on July 25, 2013

      This recipe is on the back page of the magazine--accompanied by the fun illustrations that Emma Tissier contributes every month. Because of this, the recipe is edited down to its bare bones. No hand-holding--use your cooking instincts as to what your "drizzle" and "splash" should be! I accidentally left out the red onion (oops!) and still really enjoyed the results of my first gazpacho. Next time I make it, I will probably just add part of a red onion. Maybe I will like my "mistake" version better!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jul 01 2010
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.