MasterChef Australia: The Cookbook (Series 3) by The Contestants and Judges of MasterChef

  • Stuffed tomatoes with buttery mint peas (page 20)

    from MasterChef Australia: The Cookbook (Series 3) MasterChef Australia by The Contestants and Judges of MasterChef

    • Categories: Stuffing; Quick / easy; Appetizers / starters
    • Ingredients: truss tomatoes; bacon; onions; flat mushrooms; frozen peas; mint; butter; lemons
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  • ISBN 10 0732291879
  • ISBN 13 9780732291877
  • Published Dec 01 2011
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint HarperCollins Publishers (Australia) Pty Ltd

Publishers Text

You've seen the blood, sweat, tears, and trembles, now you can try out the fabulous recipes from all your favourite MasterChef contestants and celebrity chefs - in the safety of your own kitchen. You've watched the Top 24 in action - now take the action into your kitchen. 'Dessert Queen' Billy shows you how to achieve the ultimate Swiss roll; Dani guides you through the essentials of a Sri Lankan curry; follow the gospel according to Hayden in the production of classic moules frites; make sweet and syrupy baklava with Kumar; let Alana show you perfection in a poached pear; delight in Michael's grand-final highlight vanilla-poached lobster; and MasterChef winner Kate shares the secrets of her elimination-evading apple pie and custard. Yum! If that's not enough the experts will show you how: indulge in Nigella's red velvet cupcakes; Maggie Beer's olive oil rosemary and apple pudding; George's mum's lamb koupes with tzatziki; Heston Blumenthal's perfection burger and triple-cooked chips; and Neil Perry's crab and fennel salad. At a loose end on a rainy Saturday? Let Adriano Zumbo instruct you on the creation of his fairytale gingerbread house.

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