The Poultry Buyers Guide by NAMP North American Meat Processors Association
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- ISBN 10 0471696269
- ISBN 13 9780471696261
- Published May 28 2004
- Format Plastic comb
- Page Count 86
- Language English
- Countries United States
- Publisher Wiley
Publishers Text
One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry. Also includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition facts.Other cookbooks by this author
- Aves de Caza/Game Birds: Cortes Para Servicios de Alimentacion/Foodservice Cuts
- Bovino/Beef: Cortes Para Servicios de Alimentacion/Foodservice Cuts
- Cerdo/Pork: Cortes Para Servicios de Alimentacion/Foodservice Cuts
- CHIC Culinary
- Cordero/Lamb: Cortes Para Servicios de Alimentacion/Foodservice Cuts
- Guajolote/Pavo/Turkey: Cortes Para Servicios de Alimentacion/Foodservice Cuts
- The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry
- The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, And Poultry
- North American Meat Processors Beef Foodservice Poster, Revised
- North American Meat Processors Chicken Foodservice Poster, Revised
- North American Meat Processors Duck/Goose Foodservice Poster, Revised
- North American Meat Processors Game Bird Foodservice Poster
- North American Meat Processors Lamb Foodservice Poster, Revised
- North American Meat Processors Pork Foodservice Poster, Revised
- North American Meat Processors Turkey Foodservice Poster, Revised
- North American Meat Processors Veal Foodservice Poster, Revised
- Pato/Ganso/Duck/Goose: Cortes Para Servicios de Alimentacion/Foodservice Cuts
- Pollo/Chicken: Cortes Para Servicios de Alimentacion/Foodservice Cuts
- Ternera/Veal: Cortes Para Servicios de Alimentacion/Foodservice Cuts
