The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, And Poultry by NAMP North American Meat Processors Association

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  • ISBN 10 0471747211
  • ISBN 13 9780471747215
  • Published Apr 07 2006
  • Format Plastic comb
  • Language English
  • Countries United States
  • Publisher Willow Creek

Publishers Text

For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs.


This new edition of The Meat Buyer's Guide features:


  • New uses for muscles in meat carcasses
  • New trim, cut, and processing options
  • More than 60 new photographs

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