Sweet Maple: Life, Lore & Recipes from the Sugarbush by James M. Lawrence and Rux Martin
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Baked eggs in maple toast cups (page 162)
from Sweet Maple: Life, Lore & Recipes from the Sugarbush Sweet Maple by James M. Lawrence and Rux Martin
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- ISBN 10 0788162969
- ISBN 13 9780788162961
- Published Jun 01 1999
- Format Paperback
- Page Count 223
- Language English
- Countries United States
- Publisher Diane Pub Co
Publishers Text
A beautifully illustrated and definitive guide to maple sugaring, from the facinating natural history of the tree itself, through it's little-known role in the life of Native Americans and early European settlers, to the still amazing alchemy that makes real maple syrup one of the most cherished folk products in the world today. Includes tips on how to tap your own trees and brings together 50 of the best maple recipes.Other cookbooks by this author
- The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food and Health
- The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food and Health
- The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health
- The EatingWell Cookbook: Favorite Recipes from EatingWell, the Magazine of Food and Health
- Simmering Suppers: Classic and Creative One-Pot Meals from Harrowsmith Kitchens
- Sweet Maple: Life, Lore and Recipes from the Sugarbush
