The Art of Baking Bread: What You Really Need to Know to Make Great Bread by Matt Pellegrini

  • How to proof active dry yeast (page 7)

    from The Art of Baking Bread: What You Really Need to Know to Make Great Bread The Art of Baking Bread by Matt Pellegrini

    • Categories: How to...; Vegan
    • Ingredients: active dry yeast
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Reviews about this book

  • Serious Eats

    The Art of Baking Bread by Matt Pellegrini is the bread book I wish I had read when I first started baking bread. ...This book teaches those basics. Oh, sure, it has some recipes, too, but not many.

    Full review
  • ISBN 10 1616085371
  • ISBN 13 9781616085377
  • Linked ISBNs
  • Published Feb 01 2012
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing
  • Imprint Skyhorse Publishing


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