Eating Up Italy: Voyages on a Vespa by Matthew Fort
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- ISBN 10 1933572027
- ISBN 13 9781933572024
- Published Sep 25 2006
- Format Paperback
- Page Count 288
- Language English
- Publisher Centro Books
Publishers Text
Fort examines Italy through its food and the people who produce it. He discovers a land where regional differences are still alive and uncovers the rich connection between history, tradition and cuisine. The enticing sum of these parts--the food, producers, ingredients, consumers and eating occasions--is nothing less than a contemporary portrait of the country.Other cookbooks by this author
- Cooking by Numbers: From Eating Alone to the More the Merrier - Inspired Ideas for Any Occasion
- Eating Up Italy: Voyages on a Vespa
- Eating Up Italy: Voyages on a Vespa
- Eating Up Italy: Voyages on a Vespa
- Eating Up Italy: Voyages on a Vespa
- Market Kitchen Cookbook
- Market Kitchen Cookbook
- Paul Heathcote's Rhubarb & Black Pudding: A Year in the Kitchen of Lancashire's Star Chef
- Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
- Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa

