Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

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  • Pappa al pomodoro

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Soups; Quick / easy; Italian; Vegetarian
    • Ingredients: sage; sage and onion stuffing; canned tomatoes; ciabatta bread; vegetable stock; basil; Parmesan cheese
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  • Potato, chorizo and flat-leaf parsley soup

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Soups; Quick / easy
    • Ingredients: tomatoes; onions; chicken stock; milk; chorizo sausages; parsley
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  • Butter bean, chorizo and red onion soup

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Soups; Winter
    • Ingredients: chorizo sausages; red onions; thyme; tinned butter beans; Savoy cabbage; lemons; parsley
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  • Vietnamese pho

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Soups; Vietnamese
    • Ingredients: fine rice vermicelli noodles; mint; coriander leaves; red chillies; spring onions; limes; Thai fish sauce; bean sprouts; fillet steaks; beef stock cubes; beef marrow bones; beef shins; whole cloves; cinnamon sticks; whole star anise; green cardamom pods; fresh ginger
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  • Vegetable and chervil soup

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Soups; Vegetarian
    • Ingredients: onions; carrots; leeks; celery; white pepper; courgettes; tomatoes; chervil
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  • Caldo verde

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Soups; Portuguese
    • Ingredients: onions; chorizo sausages; floury potatoes; vegetable stock; bay leaves; greens of your choice; smoked paprika
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  • Beef carpaccio

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Appetizers / starters; Main course; Italian
    • Ingredients: rosemary sprigs; thyme; sage; oregano; beef fillets; beetroots; balsamic vinegar; pecorino cheese; blood oranges
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  • Crispy fried squid

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Appetizers / starters; Main course; Spanish
    • Ingredients: vegetable oil; squid; Spanish frying flour
    show

  • Langoustine cocktail

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Appetizers / starters; Main course; Entertaining & parties
    • Ingredients: langoustines; egg yolks; vegetable oil; tomato ketchup; Tabasco sauce; Worcestershire sauce; brandy; little gem lettuce; smoked paprika
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  • Chicken and artichoke terrine

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Salads; Appetizers / starters; Main course; Cooking ahead; Entertaining & parties; French
    • Ingredients: lardo; chicken breasts; artichoke hearts; shallots; thyme; tarragon; parsley; Madeira wine; French beans (haricots verts); flaked almonds
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  • Scallops with cima di rapa

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Appetizers / starters; Main course
    • Ingredients: Puy lentils; sage; fennel seeds; dried chillies; scallops with shells; parsley; capers; cima di rapa
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  • Asparagus and boiled eggs

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Egg dishes; Appetizers / starters; Spring; Vegetarian
    • Ingredients: eggs; asparagus
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  • Smoked salmon blinis

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Main course; Entertaining & parties
    • Ingredients: blinis; smoked salmon; crème fraîche; dill
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  • Herb omelettes stuffed with ricotta

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: eggs; chives; Parmesan cheese; basil; parsley; ricotta cheese
    show

  • Broccoli and Parma ham rolls

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Appetizers / starters; Main course
    • Ingredients: purple sprouting broccoli; Parma ham; Parmesan cheese
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  • Broad bean, feta and herb salad

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: broad beans; feta cheese; summer savory
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  • Scallop, Jerusalem artichoke and lentil salad

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Salads; Dressings & marinades; Appetizers / starters; Main course; Fall / autumn
    • Ingredients: onions; celery; carrots; Puy lentils; Jerusalem artichokes; parsley; streaky bacon; baby salad leaves; scallops
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  • Endive, Gorgonzola and pear salad

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Salads; Dressings & marinades; Appetizers / starters; Vegetarian
    • Ingredients: chicory endive; red endive; mayonnaise; pears; Gorgonzola cheese
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  • Wood pigeon and baby artichoke salad

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Salads; Appetizers / starters; Main course
    • Ingredients: baby artichokes; rocket; pancetta; sage; wood pigeon breasts
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  • Rainbow superfood salad

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Salads; Appetizers / starters; Lunch; Side dish; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: beetroots; vine tomatoes; butternut squash; broccoli; peas; quinoa; chestnut mushrooms; red cabbage; seeds of your choice; alfalfa
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  • Spring panzanella

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Salads; Appetizers / starters; Side dish; Spring; Italian; Vegan; Vegetarian
    • Ingredients: asparagus; sourdough; cannellini beans; red onions; tomatoes; balsamic vinegar; light muscovado sugar; thyme; parsley
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  • Mackerel Niçoise

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Main course; French
    • Ingredients: Jersey Royal potatoes; eggs; French beans (haricots verts); chicory; cherry tomatoes; black olives; mackerel fillets
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  • Vietnamese crayfish salad

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Main course; Vietnamese
    • Ingredients: rice noodles; peanuts; cooked crayfish; cucumbers; radishes; coriander leaves; caster sugar; fish sauce; limes; chillies; fresh ginger
    show

  • Beef salad with crisp vegetables and watercress pesto

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Salads; Sauces, general; Appetizers / starters; Main course; Italian
    • Ingredients: radishes; celery; asparagus; carrots; tarragon; beef fillets; black peppercorns; watercress; Parmesan cheese; pine nuts
    show

  • Spaghetti with fresh tomato and basil

    from Market Kitchen Cookbook Market Kitchen Cookbook by Rachel Allen and Matthew Fort and Amanda Lamb and Tom Parker Bowles and Matt Tebbutt

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: cherry tomatoes; basil; caster sugar; spaghetti pasta; ricotta cheese; tapenade
    show

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  • ISBN 10 0007314590
  • ISBN 13 9780007314591
  • Linked ISBNs
  • Published Feb 04 2010
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Collins

Publishers Text

Market Kitchen, the flagship daily food program, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry, and John Burton Race, to name just a few. All share a passion for sourcing the best produce available without breaking the bank. Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration.

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