Cooking by Numbers: From Eating Alone to the More the Merrier - Inspired Ideas for Any Occasion by Matthew Fort
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- ISBN 10 0753512599
- ISBN 13 9780753512593
- Published Sep 06 2007
- Format Paperback
- Page Count 240
- Language English
- Countries United Kingdom
- Publisher Ebury
- Imprint Virgin Books
Publishers Text
"Cooking by Numbers" takes as its original premise the fact that what we cook is governed by a whole set of specific circumstances, from who are we cooking for and how many people, to when can we shop and how much time to we have to cook. But most cookbooks seem to forget this simple fact. As the title suggests, the recipes are divided by how many people they serve. We wouldn't cook the same thing for a meal alone as we would for a dinner party of ten, so whether you're cooking for you and your partner, your family or your friends and neighbours as well, you'll find a recipe that's perfect for the occasion.Other cookbooks by this author
- Eating Up Italy: Voyages on a Vespa
- Eating Up Italy: Voyages on a Vespa
- Eating Up Italy: Voyages on a Vespa
- Eating Up Italy: Voyages on a Vespa
- Eating Up Italy: Voyages on a Vespa
- Market Kitchen Cookbook
- Market Kitchen Cookbook
- Paul Heathcote's Rhubarb & Black Pudding: A Year in the Kitchen of Lancashire's Star Chef
- Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
- Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa

