Genetically Engineered Food: A Self-Defense Guide for Consumers by Ronnie Cummins and Ben Lilliston and Frances Moore Lappé

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  • ISBN 10 1569244693
  • ISBN 13 9781569244692
  • Published Jun 29 2004
  • Format Paperback
  • Page Count 240
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Da Capo Press

Publishers Text

Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second, completely revised edition of Genetically Engineered Food is an all-in-one guide written specifically to help consumers educate themselves about the risks posed by GE foods. Ronnie Cummins and Ben Lilliston, both leading consumer advocates, provide comprehensive, up-to-the-minute, action-inspiring information, including how to identify GE foods, products to avoid, brands that are GE-free, and how to shop and act with a purpose. They discuss all of the ethical, environmental, and health arguments against GE food, how these foods are being regulated in the United States and abroad, and why consumers are right to oppose them. Genetically Engineered Foods is the first and still one of the few consumer-oriented guides addressing this important subject.

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