Meat Science: An Introductory Text by P. D. Warriss

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  • ISBN 10 0851994245
  • ISBN 13 9780851994246
  • Published May 15 2000
  • Format Paperback
  • Page Count 310
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Oxford University Press

Publishers Text

This is an introductory textbook on meat science that will be suitable for students of animal, veterinary and food science. The book covers topics in producing and eating meat, the growth and body composition of animals, animal slaughter, the chemical composition and structure of meat and other relevant areas. It will also serve as a primer for those taking a postgraduate course in meat science, and provide useful background for professionals in food hygiene and meat inspection.