Italianissimo: Italian Cooking at Its Best by Pellegrino Artusi
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- ISBN 10 0871405962
- ISBN 13 9780871405968
- Published Nov 01 1975
- Format Hardcover
- Page Count 552
- Language English
- Countries United States
- Publisher Liveright
Publishers Text
The classic Italian cookbook includes traditional and gourmet recipes for soups, pasta, meats, poultry, fish, vegetables, desserts, preserves, and liqueurs.Other cookbooks by this author
- The Art of Eating Well: Italy's Most Treasured Cooking
- Exciting Food for Southern Types
- Exciting Food for Southern Types
- Exciting Food for Southern Types
- Exciting Food for Southern Types
- Exciting Food for Southern Types (Penguin Great Food Series)
- Italian Cook Book: Adopted from the Italian of Pellegrino Artusi
- Science in the Kitchen and the Art of Eating Well
- Science in the Kitchen and the Art of Eating Well
- Science in the Kitchen and the Art of Eating Well
- Science in the Kitchen and the Art of Eating Well
- Science in the Kitchen and the Art of Eating Well. the Lorenzo Da Ponte Italian Library.
- La scienza in cucina e l'arte di mangiar bene (Italian Edition)
- La scienza in cucina e l'arte di mangiare bene (Italian Edition)
