The Art of Eating Well: Italy's Most Treasured Cooking by Pellegrino Artusi
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0679430563
- ISBN 13 9780679430568
- Published Oct 31 1996
- Format Hardcover
- Page Count 512
- Language English
- Countries United States
- Publisher Random House
- Imprint Random House USA Inc
Other cookbooks by this author
- Exciting Food for Southern Types
- Exciting Food for Southern Types
- Exciting Food for Southern Types
- Exciting Food for Southern Types
- Exciting Food for Southern Types (Penguin Great Food Series)
- Italian Cook Book: Adopted from the Italian of Pellegrino Artusi
- Italianissimo: Italian Cooking at Its Best
- Science in the Kitchen and the Art of Eating Well
- Science in the Kitchen and the Art of Eating Well
- Science in the Kitchen and the Art of Eating Well
- Science in the Kitchen and the Art of Eating Well
- Science in the Kitchen and the Art of Eating Well. the Lorenzo Da Ponte Italian Library.
- La scienza in cucina e l'arte di mangiar bene (Italian Edition)
- La scienza in cucina e l'arte di mangiare bene (Italian Edition)
