Exciting Food for Southern Types by Pellegrino Artusi
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- ISBN 10 0241951100
- ISBN 13 9780241951101
- Published Apr 07 2011
- Format Paperback
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Penguin Books Ltd
Publishers Text
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book "Science in the Kitchen and the Art of Eating Well" defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.Other cookbooks by this author
- The Art of Eating Well: Italy's Most Treasured Cooking
- Exciting Food for Southern Types
- Exciting Food for Southern Types
- Exciting Food for Southern Types
- Exciting Food for Southern Types (Penguin Great Food Series)
- Italian Cook Book: Adopted from the Italian of Pellegrino Artusi
- Italianissimo: Italian Cooking at Its Best
- Science in the Kitchen and the Art of Eating Well
- Science in the Kitchen and the Art of Eating Well
- Science in the Kitchen and the Art of Eating Well
- Science in the Kitchen and the Art of Eating Well
- Science in the Kitchen and the Art of Eating Well. the Lorenzo Da Ponte Italian Library.
- La scienza in cucina e l'arte di mangiar bene (Italian Edition)
- La scienza in cucina e l'arte di mangiare bene (Italian Edition)
