Classic Italian Cooking for the Vegetarian Gourmet by Beverly Cox and Dale Whitesell
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- ISBN 10 0517100428
- ISBN 13 9780517100424
- Published Nov 09 1993
- Format Hardcover
- Page Count 218
- Language English
- Publisher Crescent Books
Publishers Text
An illustrated collection of 150 traditional and newly created meatless dishes from sunny bell'Italia features tips on creating antipasto, pizza, pastas, torte, vegetables, salads, and desserts.Other cookbooks by this author
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- Spirit of the West: Cooking from Ranch House and Range
