Cooking Techniques: How to Do Anything a Recipe Tells You to Do by Beverly Cox and Joan Whitman
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- ISBN 10 0316937533
- ISBN 13 9780316937535
- Published Oct 01 1984
- Format Paperback
- Page Count 544
- Language English
- Countries United States
- Publisher Little Brown and Company
- Imprint Little Brown and Company
Publishers Text
Virtually everything a cook needs to know and do is included, from rolling puff pastry, scaling a fish, and boning a duck to hollowing out a pineapple, and making won ton.Other cookbooks by this author
- 365 Great 20 Minute Recipes
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- Body, Mind & Spirit: Native Cooking of the Americas
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- Eating Cuban: 120 Recipes from the Streets of Havana to American Shores
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- Gourmet Minceur: A Week of Gourmet Diet Meals
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- Recipes Into Type: A Handbook For Cookbook Writers And Editors
- Recipes Into Type: A Handbook for Cookbook Writers and Editors
- Spirit of the Earth: Cooking from Latin America
- Spirit of the Harvest: North American Indian Cooking
- Spirit of the West: Cooking from Ranch House and Range
- Spirit of the West: Cooking from Ranch House and Range
