Sauces and Dressings (Particular Palate Cookbook) by Diane Rozas
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- ISBN 10 051757117X
- ISBN 13 9780517571170
- Published Jan 13 1988
- Format Paperback
- Page Count 95
- Language English
- Edition 1
- Publisher Three Rivers Press
Publishers Text
Add flair to everyday meals as well as to elegant dinner parties with these easy-to-prepare sauces and dressings. The book is stocked with techniques and a suggested larder of ingredients, as well as tips from some of today's most imaginative chefs.Other cookbooks by this author
- Chicken Breasts (A Particular Palate Cookbook): 116 New and Classic Recipes for the Fairest Part of the Fowl
- Cookies
- The Lifestyles of the Rich and Famous Cookbook: Recipes and Entertaining Secrets from the Most Extraordinary People in the
- The Lifestyles of The Rich and Famous Cookbook: Recipes and Entertaining Secrets from the Most Extraordinary People in the World
- Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts
- More Chicken Breasts: 91 New and Classic Recipes for the Fairest Part of the Fowl
- More Chicken Breasts: 91 New and Classic Recipes for the Fairest Part of the Fowl
- The New Chicken Breast Cookbook: 250 Quick And Delicious Ways to Cook Everybody's Favorite Food
- Particular Palate Chicken: 116 New and Classic Recipes for the Fairest Part of the Fowl
- Spreads, Toppers, & Dips: 100 New, Classic and International Recipes for the Ideal Party Food
