Spreads, Toppers, & Dips: 100 New, Classic and International Recipes for the Ideal Party Food by Diane Rozas
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0028610032
- ISBN 13 9780028610030
- Published Apr 25 1997
- Format Paperback
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint Hungry Minds Inc,U.S.
Publishers Text
Other cookbooks by this author
- Chicken Breasts (A Particular Palate Cookbook): 116 New and Classic Recipes for the Fairest Part of the Fowl
- Cookies
- The Lifestyles of the Rich and Famous Cookbook: Recipes and Entertaining Secrets from the Most Extraordinary People in the
- The Lifestyles of The Rich and Famous Cookbook: Recipes and Entertaining Secrets from the Most Extraordinary People in the World
- Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts
- More Chicken Breasts: 91 New and Classic Recipes for the Fairest Part of the Fowl
- More Chicken Breasts: 91 New and Classic Recipes for the Fairest Part of the Fowl
- The New Chicken Breast Cookbook: 250 Quick And Delicious Ways to Cook Everybody's Favorite Food
- Particular Palate Chicken: 116 New and Classic Recipes for the Fairest Part of the Fowl
- Sauces and Dressings (Particular Palate Cookbook)

